DECK OVEN

1 Deck 2 Tray ( Electric / Gas )

1 Deck 2 Tray ( Electric / Gas )

Display
Digital
Capacity
2 Trays
Brand
HOMAT Taiwan
Power Source
Electric
Usage/Application
Bakery,Restaurant,Cafe,
Pizza shopes,Hotels
Oven Type
Deck Oven
Temperature
300-400 deg. Celsius
Homat Gas Oven 1 deck 2 trays
1 Deck 2 Tray ( Electric / Gas )

1 Deck 3 Tray ( Electric / Gas )

Number Of Decks
Single
Operation Type
Automatic
Size
Large
Phase
Single
Power Consumption
100 watt
1 Deck 2 Tray ( Electric / Gas )

1 Deck 4 Tray ( Electric / Gas )

Machine Type
Automatic
Door Open Style
HORIZONTAL
Tray Size
16
Door Type
GLASS DOOR
Phase
SINGLE PHASE
2 Deck 4 Tray ( Electric / Gas )

2 Deck 4 Tray(Electric/Gas)

Number Of Decks
Double Decks
Number Of Deck
4 Deck
For Baking
Bread/Bun
Operation Type
Semi Automatic
Power Source
Gas/Electric
2 Deck 4 Tray ( Electric / Gas )

2 Deck 6 Tray ( Electric / Gas )

Number Of Decks
Double Decks
Number Of Deck
6 Deck
For Baking
Bread/Bun
Operation Type
Semi Automatic
Power Source
Gas/Electric 
2 Deck 4 Tray ( Electric / Gas )

2 Deck 8 Tray ( Electric / Gas )

For Baking
Pizza
Operation Type
Automatic
Power Source
Electric
Usage/Application
Hotels & Restaurant
Body Material
Stainless Steel
Number Of Trays
4
Product Size
2 Feet ( Height )
double deck oven with proofer
3 Deck 6 Tray ( Electric / Gas )

3 Deck 6 Tray ( Electric / Gas )

Product Type
Bakery Oven, Gas Oven
Capacity
100-500 Kg
Display
Analog, Digital
Max Temperature
200-300 deg. Celsius
Brand
Homat
3 Deck 6 Tray ( Electric / Gas )

3 Deck 9 Tray ( Electric / Gas )

Usage/Application
Biscuit
No Of Deck
3
Machine Body Material
SS
Design Type
Standard
Voltage
220 V
3 Deck 6 Tray ( Electric / Gas )

3 Deck 12 Tray ( Electric / Gas )

Capacity
12 Trays Of 60 x 40 Cm
Usage/Application
All Bakery Items
Oven Type
Deck Oven
Number Of Decks
3 Decks
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