Spiral Mixer Hm-50

Spiral Mixer Hm-25

  • Voltage:380V
  • Power:2.2KW
  • Weight:130kg
  • O.D.:500*860*1070mm
Product details

Capacity:25kg dough or 15kg flour
Water percentage:45-50% 50-55% 55-60%
Max.dough weight: 12kg 18kg 25kg
Hook speed:slow 140 fast 280rpm

Distinguished and artistic in design , firm. Durable, low rate of malfunction;
High-power, low noise, digital control panel, easy to operate
Unchanging blender, considerable rotating speed, short mixing time with excellent kneading result, strong elasticity

Spiral Mixer Hm-50

Spiral Mixer Hm-50

  • Voltage:380V

  • Power:3.5KW

  • Weight:280kg

  • O.D.:610*960*1250mm

Product details

Capacity:50kg dough or 30kg flour
Water percentage:45-50% 50-55% 55-60%
Max.dough weight:25kg 37kg 50kg
Hook speed:slow 135 fast 270rpm

Distinguished and artistic in design , firm. Durable, low rate of malfunction;
High-power, low noise, digital control panel, easy to operate
Unchanging blender, considerable rotating speed, short mixing time with excellent kneading result, strong elasticity

Spiral Mixer Hm-80

Spiral Mixer Hm-80

  • Voltage:380V

  • Power:5.3KW

  • Weight:550kg

  • O.D.:750*1120*1300mm

Product details

Capacity:80kg dough or 50kg flour
Water percentage:45-50% 50-55% 55-60%
Max.dough weight:50kg 75kg 100kg
Hook speed:slow 125 fast 250rpm

Distinguished and artistic in design , firm. Durable, low rate of malfunction;
High-power, low noise, digital control panel, easy to operate
Unchanging blender, considerable rotating speed, short mixing time with excellent kneading result, strong elasticity

Spiral Mixer Hm-120

Spiral Mixer Hm-120

  • Voltage:380V

  • Power:7KW

  • Weight:830kg

  • O.D.:830*1310*1450mm

Product details

Capacity:120kg dough or 75kg flour
Water percentage:45-50% 50-55% 55-60%
Max.dough weight:50kg 75kg 100kg
Hook speed:slow 130 fast 260rpm

Distinguished and artistic in design , firm. Durable, low rate of malfunction;
High-power, low noise, digital control panel, easy to operate
Unchanging blender, considerable rotating speed, short mixing time with excellent kneading result, strong elasticity

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