The Poha / Chiwda Frying Line is a specially engineered, fully automated system designed for continuous frying of rice flakes (poha) and preparation of high-quality chiwda mixtures. This advanced line ensures uniform frying, controlled oil absorption, and optimal product expansion—resulting in crispy, light, and flavorful output.

Built to handle the delicate nature of poha, this system integrates frying, oil filtration, cooling, and seasoning into a seamless process, making it ideal for medium to large-scale namkeen manufacturers.